La posta Preeti Bomzon appointed executive chef at Shinta Mani Wild apparso per la prima volta su TD (Travel Daily Media) Media giornalieri di viaggio.

Cambodian luxury tented campsite Shinta Mani Wild just appointed Preeti Bomzon, a longstanding food-and-beverage veteran, as its new executive chef.

According to general manager Marc LeBlanc, Bomzon will take charge of a most unusual kitchen, relying on nature’s own bounty as her pantry, as well as on the camp’s own organic farming facility.

That said, Bomzon will be offering daily menus shaped by freshly foraged produce, eagerly gathered by guests for whom joining the chef on regular foraging rounds is an enjoyable and fulfilling learning experience.

Bomzon herself said of her new role: “I’m thrilled to collaborate with the team in Cambodia and explore this extraordinary culinary destination to craft unforgettable experiences for our guests. Sustainability and environmental consciousness are core to my values, aligning seamlessly with the ethos of Shinta Mani Wild.”

Impeccable credentials

Bomzon brings extensive experience to her new role at Shinta Mani Wild.

She began her career in 2000 as an operations trainee at the Grand Hyatt in New Delhi, India. 

Over the years, she rose through various culinary ranks, holding various roles at prestigious Indian hotels before embarking on an international career. 

In 2013, she accepted her first assignment as executive chef at Six Senses Con Dao in Vietnam.

In 2020, Bomzoni moved to the Maldives, where she served as the executive chef at Lti Maafushivaru Resort and later at Ifuru Island Maldives.

La posta Preeti Bomzon appointed executive chef at Shinta Mani Wild è apparso per primo Media giornalieri di viaggio.

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